Steps to Prepare Eric Ripert Almu's fish soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, almu's fish soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Almu's fish soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Almu's fish soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook almu's fish soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almu's fish soup:

1. Take 1 large onion
2. Make ready 300 g ripe tomatoes, peeled and chopped
3. Take strands Saffron
4. Take Oregano, tarragon and sage dried leaves to season
5. Get Ground black pepper and salt
6. Get 2 garlic cloves or a teaspoon of garlic paste
7. Take 250 grams white fish (coley)
8. Make ready 250 grams salmon
9. Get 100 g raw king prawns peeled
10. Make ready Water
11. Make ready Olive oil
12. Get 2 bay leaves

Steps to make Almu's fish soup:

1. Slice the onion and sautee for 5 minutes in a heavy bottom pan with a bit of olive oil.
2. Soak saffron in warm water for about 10 minutes
3. Add tomatoes, bay leaves,herbs, garlic and stir to coat everything well. Place fish and seafood on top of the tomatoes.
4. Add the soaked saffron liquid and enough water to cover the fish. Bring to the boil
5. Reduce temperature and simmer for 8 minutes. Once fish cooked strain fish out of the broth and carry boiling for extra 5 minutes adding salt and pepper to taste. Return fish to soup and serve with crusty bread.

So that is going to wrap this up with this exceptional food almu's fish soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!