Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kimchi Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kimchi Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kimchi Soup:
- Prepare 1 tablespoon neutral oil
- Make ready 3 gloves garlic chopped
- Prepare 2 tablespoons ginger chopped
- Take 3 tablespoons gochujang
- Make ready 1 cup kimchi chopped
- Get 4 cups chicken stock
- Get 1 tablespoon fish sauce
- Take 1 block tofu (soft or firm) diced into 1 in cubes
- Get 2 eggs
- Make ready 2 scallions chopped into 1 in pieces
- Take 1 tablespoon Chinese cooking wine
- Get 1 tablespoon sesame oil
- Get Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that is going to wrap it up with this exceptional food kimchi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
