Recipe of Favorite Simple Creamy Macaroni Soup (Sopas)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple creamy macaroni soup (sopas). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple Creamy Macaroni Soup (Sopas) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple Creamy Macaroni Soup (Sopas) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple creamy macaroni soup (sopas) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Creamy Macaroni Soup (Sopas):

1. Take 250 grams elbow or long macaroni pasta noodle cooked as per instructions
2. Take 1 teaspoon oil
3. Take 2 tablespoons butter
4. Take 2 cups milk
5. Prepare 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
6. Take 1 cup water
7. Take 1 can corned beef
8. Take 3-4 cloves garlic minced
9. Take 1 onion chopped
10. Take 1/2 head shredded cabbage
11. Get 1 carrot peeled and cut into thin strips
12. Take optional: half a pound of cooked/boiled shredded chicken
13. Make ready optional: canned vienna sausage sliced
14. Take to taste salt and pepper

Instructions to make Simple Creamy Macaroni Soup (Sopas):

1. Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
2. In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
3. Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!

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