Recipe of Delicious Creamy cheesey potatoe bacon soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy cheesey potatoe bacon soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy cheesey potatoe bacon soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy cheesey potatoe bacon soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy cheesey potatoe bacon soup:

1. Get 2 containers chicken soup broth
2. Prepare 4 medium size potatoes
3. Prepare 2 celery sticks
4. Make ready 1 small onion
5. Get 1 large carrot
6. Take 1 small green pepper
7. Take 4 white mushrooms
8. Make ready 1 cup kernel corn
9. Take 2 cloves garlic
10. Make ready to taste salt and pepper
11. Prepare 1 tbs herb due provence
12. Make ready 1 package bacon
13. Take 1/2 cup butter
14. Take approx. 1/2 cup flour
15. Take 3 cups cream
16. Make ready 1 package Velveeta cheese or 2 cups shredded cheddar
17. Prepare fresh green onion parsley and/or cilantro

Instructions to make Creamy cheesey potatoe bacon soup:

1. Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
2. Cook bacon until crispy
3. In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
4. Mix cream cheese sauce into soup and add crumbled bacon.
5. Top with fresh chopped green onion, parsley, and/or cilantro.
6. Enjoy! Soup gets thicker once cooled and reheated the next day

So that’s going to wrap it up for this special food creamy cheesey potatoe bacon soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!