Recipe of Eric Ripert Slow cooked cheddar potato soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooked cheddar potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooked cheddar potato soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow cooked cheddar potato soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooked cheddar potato soup:

1. Prepare 2 # russet potatoes boiled & drained
2. Make ready 7 chicken bollioun cubes
3. Make ready Onion powder
4. Take Garlic powder
5. Prepare Garlic salt
6. Get Pepper
7. Make ready 6 tbsp margarine
8. Get Bacon drippings
9. Get 3 TBSP flour
10. Take 3 C water
11. Prepare 1 Velveeta cheese pouch
12. Get 2 C shredded cheddar cheese
13. Prepare 1 can evaporated milk

Steps to make Slow cooked cheddar potato soup:

1. In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
2. Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
3. Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
4. Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.

So that’s going to wrap this up for this exceptional food slow cooked cheddar potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!