Steps to Prepare Favorite Best Ever Potato Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, best ever potato soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Best Ever Potato Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Best Ever Potato Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook best ever potato soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best Ever Potato Soup:

1. Get 1 stick butter
2. Make ready 2 cans cream of mushroom soup
3. Make ready 2 cans cream of chicken soup
4. Get 2 (15 ounce) cans chicken broth
5. Prepare 8 ounces Velveeta cheese
6. Prepare 1 large onion chopped
7. Get 6 large baking potatoes peeled, diced and boiled til tender
8. Make ready Optional: 1 lb of ground chuck browned and drained

Instructions to make Best Ever Potato Soup:

1. Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
2. If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
3. In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
4. If the soup is too thick for your taste, thin it down with a little milk.
5. If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!

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