05/06/2021 12:33

Simple Way to Make Favorite T's Queso Blanco Potato Soup

by Laura Mitchell

T's Queso Blanco Potato Soup
T's Queso Blanco Potato Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, t's queso blanco potato soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

T's Queso Blanco Potato Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. T's Queso Blanco Potato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have t's queso blanco potato soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make T's Queso Blanco Potato Soup:
  1. Get 2 cups Russet potatoes diced small (1/2 " cubes)
  2. Get 1/2 cup diced Vidalia onion
  3. Take 1/3 cup diced carrot
  4. Prepare 2 cups whole milk
  5. Make ready 4 oz. Velveeta Queso Blanco cheese (6-10 1" cubes)
  6. Make ready 1/2 tsp. Cayan Pepper (more or less to heat preference)
  7. Prepare 1 tbsp. Butter (NOT margarine)
  8. Prepare 1/2 tsp. Parsley
  9. Get salt and pepper to taste
Steps to make T's Queso Blanco Potato Soup:
  1. Place diced potatoes and onion in 3 qt. pan, cover with 2 1/2 cups of salted water, boil (covered) until potatoes begin to soften and about half of the water has evaporated. At this point you can either mash your potatoes (or not) depending on how you like your soup. I prefer chunky so I lightly mash them with a slotted spoon, letting small chunks remain.
  2. Next, add milk, butter and carrots and bring to a simmering boil, reduce heat and let it have a little time to "marry the ingredients", stirring often. After an hour or so, add the Queso Blanco and Cayan Pepper and let this simmer for a while on low heat. Keep stirring so cheese doesn't stick to the bottom of the pan.
  3. It's ready after a couple of hours, but if you really enjoy your food like I do, you'll refrigerate it overnight - it's much better the next day (or 2!!!) Remember, this is COMFORT FOOD…meant to be savored. If you're in a hurry - open a can and use the microwave!
  4. When serving, garnish with your favorite - I prefer something called 'Potato Slayer' I found at Wal Mart (so you should be able to find it).

So that’s going to wrap it up for this exceptional food t's queso blanco potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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