Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turkey meatball soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey Meatball Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Turkey Meatball Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook turkey meatball soup using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatball Soup:
Take Turkey Meatballs
Take 1 lb 99% lean ground turkey (4pts)
Prepare 3 egg whites (1pts)
Get 1/4 cup Reduced Fat Pesto (8pts)
Get 1/2 cup panko (6pts)
Prepare Salt (0pts)
Make ready 1 tbsp minced garlic (0pts)
Make ready 4 tbsp grated parmensan (8pts)
Take 2 tsp italian seasoning (0pts)
Prepare Soup
Get 1 tbsp Olive Oil (4pts)
Get 4 cups reduced sodium chicken broth (0pts)
Take 3 cans Hunts Fire Roasted Garlic Tomatoes (0pts)
Mix turkey, pesto, eggs, parmensan, and panko until you can form a meatball. Make 16 balls.
Place in oven at 400 degrees until cooked and golden.
Heat up olive oil in large pot. Add in garlic, onions, carrots, and celery.
Cook for 4 to 5 minutes, or until just tender. Add in Italian seasoning, salt, and pepper.
Stir in the tomatoes and cook for 1 minute. Add the chicken broth; bring to a boil and continue to cook for 12 - 15 minutes, removing canned taste.
Stir in the spinach and meatballs. Cook for 10 more minutes. Until flavors are married.
Taste the soup for salt and pepper; adjust. Remove from heat, serve, and add grated parmesan cheese.
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