Simple Way to Make Favorite Italian Minestrone Soup with Pesto

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian minestrone soup with pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Minestrone Soup with Pesto is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Italian Minestrone Soup with Pesto is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Minestrone Soup with Pesto:

1. Prepare Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
2. Get can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
3. Get Seasonings – Kosher salt, freshly ground black pepper, Italian S
4. Prepare Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
5. Prepare Broth – Lower-sodium chicken broth
6. Make ready Pesto
7. Make ready Pasta
8. Take Parmesan

Instructions to make Italian Minestrone Soup with Pesto:

1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!

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