Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soybean sprout soup (kongnamulguk). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soybean Sprout Soup (Kongnamulguk) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Soybean Sprout Soup (Kongnamulguk) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soybean sprout soup (kongnamulguk) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soybean Sprout Soup (Kongnamulguk):
- Make ready soybean sprout
- Prepare water
- Take onion (sliced)
- Prepare garlic (minced)
- Make ready green onion (sliced long)
- Take salt
- Prepare soy sauce
- Make ready dried anchovie (remove guts)
- Take hot pepper flakers
- Take sesame seeds (crushed)
- Get sesame oil
Instructions to make Soybean Sprout Soup (Kongnamulguk):
- washed sprouts thoroughly (3 times)
- add everything besides green onions and sesame oil, seeds to pot and boil (closed lid) for about 15 minutes.
- remove lid and add sesame oil and green onion, stir, boil for additional 25 minutes
So that is going to wrap it up with this exceptional food soybean sprout soup (kongnamulguk) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
