How to Prepare Eric Ripert Soybean Sprout Soup (Kongnamulguk)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, soybean sprout soup (kongnamulguk). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soybean Sprout Soup (Kongnamulguk) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Soybean Sprout Soup (Kongnamulguk) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have soybean sprout soup (kongnamulguk) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soybean Sprout Soup (Kongnamulguk):

1. Get 1 bag soybean sprout
2. Get 5 1/2 cup water
3. Make ready 1/2 onion (sliced)
4. Take 2 clove garlic (minced)
5. Make ready 3 stalk green onion (sliced long)
6. Take 1 1/2 tsp salt
7. Take 1 1/2 tsp soy sauce
8. Make ready 10 dried anchovie (remove guts)
9. Prepare 1/2 tbsp hot pepper flakers
10. Prepare 1 tbsp sesame seeds (crushed)
11. Take 1 tsp sesame oil

Instructions to make Soybean Sprout Soup (Kongnamulguk):

1. washed sprouts thoroughly (3 times)
2. add everything besides green onions and sesame oil, seeds to pot and boil (closed lid) for about 15 minutes.
3. remove lid and add sesame oil and green onion, stir, boil for additional 25 minutes

So that’s going to wrap this up with this special food soybean sprout soup (kongnamulguk) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!