Easiest Way to Make Thomas Keller Mike's Spicy Mexican Meatball & Rice Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's spicy mexican meatball & rice soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Spicy Mexican Meatball & Rice Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Take ● For The Beef Broth
2. Get Cans Beef Broth [with sodium - reserve one for finish]
3. Prepare Mexican Beer [Dos Equis]
4. Get Fresh Ground Cumin
5. Get Mexican Oregano
6. Prepare Coarse Ground Black Pepper
7. Make ready Ground Bay Leaves
8. Get Red Pepper Flakes
9. Prepare Granulated Sugar
10. Prepare McCormick Taco Seasoning
11. Prepare ● For The Vegetables And Fruits
12. Prepare Sliced Mushrooms
13. Prepare Medium Diced White Onion
14. Take Medium Diced Red Onion
15. Take Fresh Cilantro Leaves
16. Prepare LG Diced Beefeater Tomato
17. Take Diced Green Bell Pepper [seeds removed]
18. Prepare Diced Habenero Peppers [seeds removed - optional]
19. Make ready Juice Of 1/4 Lime
20. Get Can Hatch Green Chilies [reserve one for finish]
21. Prepare Fresh Garlic [smashed & minced]
22. Prepare Can Diced Tomatoes
23. Take Of Your Favorite Red Salsa [not hot sauce]
24. Make ready Of Your Favorite Green Salsa [not hot sauce]
25. Prepare Instant Long Grain White Rice [microwaveable]
26. Get ● For The Meatballs
27. Take + Prefabed Frozen Meatballs
28. Make ready ● For The Soup Finish
29. Take Granulated Garlic Powder
30. Take Granulated Onion Powder
31. Take [reserved] Can Hatch Green Chilies
32. Prepare Ground Cumin
33. Take Fresh Cilantro
34. Take Fresh Chives
35. Get ● For The Sides & Garnishments
36. Prepare Warm Flour Tortillas
37. Get Fresh Chopoed Chives
38. Prepare Fresh Cilantro Leaves
39. Take Fresh Lime Wedges
40. Take Tortilla Chips
41. Prepare Sour Cream

Steps to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Chop all vegetables and fruits. Add to a large pot.
2. Add everything in the Broth section to fruits and vegetables. Mix.
3. Simmer for 30 minutes covered stirring occasionally.
4. Add meatballs to pot. Frozen or thawed.
5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
6. Heat your microwaveable rice for 60 seconds and add to pot.
7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

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