Steps to Prepare Thomas Keller Potage-style Cold Tofu Miso Soup In Just A Minute!

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potage-style cold tofu miso soup in just a minute!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potage-style Cold Tofu Miso Soup In Just A Minute! is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potage-style Cold Tofu Miso Soup In Just A Minute! is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook potage-style cold tofu miso soup in just a minute! using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potage-style Cold Tofu Miso Soup In Just A Minute!:

1. Prepare ★ Silken tofu
2. Make ready or (to taste), depending on the type of miso used ★ Miso
3. Get or so ★ Dashi stock (or dashi stock or Chinese soup stock or consommé soup stock, or the poaching liquid from poaching a chicken, etc.)
4. Make ready (Try using soy milk instead of water to make the dashi for a creamier finish.)
5. Make ready Shiso leaves, myoga ginger, etc.
6. Prepare Sesame oil
7. Get scattering Toasted sesame seeds

Steps to make Potage-style Cold Tofu Miso Soup In Just A Minute!:

1. Put the ★ together in a blender and blend until smooth. (No need to drain the water from the tofu.)
2. Transfer to a bowl, refrigerate until very chilled, and done! Ladle into bowls and garnish with some finely shredded shiso leaves or myoga ginger. It's also great with cold shabu shabu.
3. Add some sesame seeds on top if you like. A drizzle of sesame oil makes it richer.
4. Use soy milk instead of dashi stock (water) for an even richer, creamier result! Use dashi stock for a light, refreshing soup, and soy millk for a rich and creamy soup.

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