Step-by-Step Guide to Make Thomas Keller Potage-style Cold Tofu Miso Soup In Just A Minute!

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potage-style cold tofu miso soup in just a minute!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potage-style Cold Tofu Miso Soup In Just A Minute! is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Potage-style Cold Tofu Miso Soup In Just A Minute! is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook potage-style cold tofu miso soup in just a minute! using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potage-style Cold Tofu Miso Soup In Just A Minute!:

1. Make ready 1 block ★ Silken tofu
2. Make ready 1 tbsp or (to taste), depending on the type of miso used ★ Miso
3. Get 1/2 cup or so ★ Dashi stock (or dashi stock or Chinese soup stock or consommé soup stock, or the poaching liquid from poaching a chicken, etc.)
4. Get (Try using soy milk instead of water to make the dashi for a creamier finish.)
5. Get 1 Shiso leaves, myoga ginger, etc.
6. Prepare 1 Sesame oil
7. Prepare 1 scattering Toasted sesame seeds

Instructions to make Potage-style Cold Tofu Miso Soup In Just A Minute!:

1. Put the ★ together in a blender and blend until smooth. (No need to drain the water from the tofu.)
2. Transfer to a bowl, refrigerate until very chilled, and done! Ladle into bowls and garnish with some finely shredded shiso leaves or myoga ginger. It's also great with cold shabu shabu.
3. Add some sesame seeds on top if you like. A drizzle of sesame oil makes it richer.
4. Use soy milk instead of dashi stock (water) for an even richer, creamier result! Use dashi stock for a light, refreshing soup, and soy millk for a rich and creamy soup.

So that’s going to wrap this up for this special food potage-style cold tofu miso soup in just a minute! recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!