Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kuka soup wit leftover stew by sumeebelel's cuisine. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kuka soup wit leftover stew By SumeeBelel's Cuisine is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kuka soup wit leftover stew By SumeeBelel's Cuisine is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kuka soup wit leftover stew by sumeebelel's cuisine using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Get leftover stew
- Make ready daddawa
- Get seasoning
- Make ready cooking Ash water (ruwan toka)
- Take kuka powder
- Make ready cooked lamb ribs or bones
Instructions to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Add water to the stew together with the ribs,daddawa and seasoning.bring to boil
- Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed
- Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute.
- Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!
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