Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, toppogi (spicy korean mochi soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Toppogi (Spicy Korean mochi soup) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Toppogi (Spicy Korean mochi soup) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Toppogi (Spicy Korean mochi soup):
- Get 250 g mochi stick
- Prepare 2 small carrots
- Get 1/2 onion
- Prepare 4 chestnut mushrooms
- Prepare Fish cakes
- Get Spicy Sauce
- Get 2 tbsp red pepper paste (Gochujang)
- Get 2 tbsp soy sauce
- Prepare 2 tbsp sugar
- Prepare 2 tsp chicken stock
- Get 2 chopped garlic cloves
- Take 250 ml water
Steps to make Toppogi (Spicy Korean mochi soup):
- Mix in all the spicy sauce ingredients in a pot
- Chop the vegetables and mushrooms
- You can get the Korean mochi and fish cake from Asia markets
- Put them all in a pot with the spicy sauce and cook for 30min on low hit
- Mix occasionally so the mochi doesn’t get stuck together
- And it’s done! It’s tasty with boiled egg as well - (see tip)
So that’s going to wrap it up with this special food toppogi (spicy korean mochi soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
