Step-by-Step Guide to Make Delicious Vegetable soup

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetable soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:

1. Make ready leaf Pumpkin/ugu
2. Prepare Waterleaf
3. Make ready Shaki/cow stripes
4. Get Cow intestines
5. Get Beef
6. Prepare Fresh mackerel fish
7. Take Dry fish
8. Get Stock fish
9. Get Grounded crayfish
10. Take Fresh tomatoes
11. Get Fresh pepper
12. Make ready Onions
13. Make ready Palm oil
14. Take cubes Knorr
15. Make ready to taste Salt

Instructions to make Vegetable soup:

1. Wash your meat and fresh fish thoroughly with salt. Season with onion, salt, knorr cubes and place on fire. Cook for about 10mins then remove your fish to prevent it from scattering while stirring.
2. Next add your washed dry fish and stock fish to the pot and bring to boil for about 10mins more.
3. Place a pot on fire, add your oil, hit up a little bit, add your diced onion and then your blended pepper and tomato mix. Fry for about 10 to 15mins. Then, pour your precooked meat,dry fish and stock together with the stock. Stir together and cover to simmer for about 5mins more.
4. Next add your grounded crayfish, stir together and immediately add your sliced and washed veggies. Stir together and your soup is ready. Enjoy with any swallow of your choice 😋😋😋
5. NB: if you want your veggies to look fresh, do not over cook them. For me, immediately I add my veggies to the soup, I stir and immediately bring down the soup. That way my soup looks very fresh even when I store them in the freezer and rewarm

So that’s going to wrap this up with this exceptional food vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!