Recipe of Favorite ‘Nizakana’ Simmered Fish

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ‘nizakana’ simmered fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Nizakana’ Simmered Fish is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. ‘Nizakana’ Simmered Fish is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have ‘nizakana’ simmered fish using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nizakana’ Simmered Fish:

1. Take 4 cutlets OR fillets Fish of your choice *Today I used Spanish Mackerel
2. Get 1-2 tablespoons Sake (Rice Wine) *Important!
3. Take 1/4 cup Soy Sauce
4. Get 1/4 cup Mirin
5. Prepare 2 tablespoons Sugar *The amount is up to your preference
6. Take 1/4 cup Sake (Rice Wine) OR Water
7. Prepare Some slices of Ginger OR Garlic *Today I used a small piece Ginger, sliced into fine strips

Instructions to make ‘Nizakana’ Simmered Fish:

1. Place Fish cutlets OR fillets on a large plate, sprinkle with Sake (Rice Wine), and set aside. This process is important to achieve clean & pleasant flavour.
2. Place Soy Sauce, Mirin and Sugar in a frying pan, heat over medium heat until Sugar dissolved. Check the flavour, add extra Sugar if you like.
3. Add Sake (OR Water) and Ginger (OR Garlic), and bring to the boil. Once the sauce starts boiling, place the fish, cover with a lid and cook for 3 to 4 minutes.
4. Carefully turn the fish over, cover with the lid, and cook for 3 to 4 minutes. Remove the lid and allow the sauce thickens slightly.

So that’s going to wrap it up with this special food ‘nizakana’ simmered fish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!