Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beans porridge. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beans porridge is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beans porridge is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beans porridge using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beans porridge:
- Make ready 4 cups beans
- Get 2 big red pepper,5 big scotch bonnets,3large tomatoes
- Get 2 medium size onions
- Get 2 Garlic cloves
- Get 1 nutmeg
- Make ready 4 Maggi cubes
- Prepare 1 larsor seasonings (pepper soup)
- Make ready 2 knor cube
- Get 2 teaspoon salt
- Get 1/2 medium size fried mackerel fish
- Prepare 5 pieces beef with bones
- Prepare 2 cooking spoon of palm oil
Instructions to make Beans porridge:
- Set the ingredients required
- In a clean bowl put your beans wash and soak with hot water for 30 minutes
- Wash your red pepper, scotch bonnet,onions, tomatoes, nutmeg and garlic and grind all together
- Put ur ground kayan Miya and palm oil and stir fry add in ur seasonings and water as required,fried fish,and boiled beef meat, cover and allow to cook
- Put ur soaked beans cook for an hour on a medium heat
- Serve
So that’s going to wrap this up for this special food beans porridge recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
