Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, atta sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Atta Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Atta Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook atta sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Atta Sauce:
- Make ready 1/2 cup Veg oil
- Get 2 medium size Smoked Mackerel aka Titus
- Prepare 1/2 cup crayfish
- Take 1/2 cup dry prawns
- Make ready 4 hard boiled Eggs
- Prepare 1 large onion chopped
- Get 7 fresh tomatoes diced
- Get 2 tatashe diced
- Get 7 fresh habanero pepper diced
- Prepare 2 stock cubes
- Take to taste Salt
- Take 1/2 bunch scent leaf
Instructions to make Atta Sauce:
- Debone smoked fish and set every ingredients aside
- Heat up oil and once it’s hot, add smoked fish and fry till it’s golden brown
- Add crayfish and dry prawns and stir continuously for 2 mins; add boiled eggs and stir for another 2 minutes
- Add diced onion and the tomatoes, pepper and tatashe mix, do not stir, just cover the pot and allow it cook for about 5 minutes
- Stir and then add salt and stock cube. Finally add scent leaf and then remove from heat all most immediately; allow the steam cook the scent leaf down.
- Serve with white rice or any food of your choice
So that is going to wrap this up with this exceptional food atta sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
