Recipe of Eric Ripert Stuffed Mackerel fry (bangda)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed mackerel fry (bangda). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Mackerel fry (bangda) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Mackerel fry (bangda) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed mackerel fry (bangda) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mackerel fry (bangda):

1. Take 1 tablespoon ginger
2. Get 1 tablespoon garlic
3. Take 1 tablespoon chopped coriander leaves
4. Take 1/2 tsp turmeric powder
5. Take 1 tbsp red chilli powder
6. Make ready 2 tablespoon lemon juice or kolam juice
7. Take to Salt
8. Get as needed Oil
9. Take as needed Jowar atta for dusting

Instructions to make Stuffed Mackerel fry (bangda):

1. Wash and clean the fish properly. Slit the fish horizontally from both the sides of the bones.
2. In a mixing bowl add ginger garlic paste coriander paste red chilli powder, turmeric powder salt add kokum juice and mix well.
3. Now stuff the fish with the green masala. Keep for marination for 10 to 15 min.
4. Heat 2 tbsp oil in a frying pan.Dust the marinated fish from both the sides with jowar flour. (this is optional) if you don’t want to coat the fish with flour you can skip.
5. Fry the fish on medium flame from both the sides till golden brown.
6. Remove it from the pan and serve hot with some salad.

So that’s going to wrap it up for this special food stuffed mackerel fry (bangda) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!