Recipe of Thomas Keller Fish rolls and tamarind drink

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish rolls and tamarind drink. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish rolls and tamarind drink is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fish rolls and tamarind drink is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fish rolls and tamarind drink using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fish rolls and tamarind drink:

1. Prepare 1 medium sized mackerel
2. Get 1 bulb of onion
3. Get 3 medium red ball pepper
4. Make ready pinch thyme
5. Take teaspoon curry
6. Take to taste salt
7. Get to taste seasoning
8. Take vegetable oil for frying to
9. Get for the dough
10. Make ready 650 grams flour
11. Prepare 2 tablespoon sugar
12. Take 2 teaspoon salt
13. Make ready pinch thyme
14. Prepare 1 egg
15. Prepare half tablespoon of yeast
16. Make ready Tamarind juice
17. Take 3-4 pieces tamarind
18. Take 1 medium sized cucumber
19. Make ready 2-3 medium size lime
20. Make ready leaves mint
21. Get 1 teaspoon cloves
22. Get 1 medium sized ginger
23. Take flavour/sugar (i used pineapple and coconut) optional

Steps to make Fish rolls and tamarind drink:

1. Boil your mackerel with a pinch of seasoning and salt and pepper with thyme
2. Set aside once done and debone the fish..then mash it with a fork
3. Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish
4. Stir fry on low heat then set aside
5. For the tamarind it is advisable to soak overnight to get the flavour out
6. Blend the tamarind on a high powered blender to remove pulp from seeds and set aside
7. Blend the cucumber, ginger, cloves, and also set aside
8. Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate
9. For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery..
10. Cover it and let it rise for at least five minutes
11. Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying
12. Fry till light Brown
13. Serve it hot with your ice cold juice..enjoy🥂🍴

So that’s going to wrap it up with this special food fish rolls and tamarind drink recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!