Recipe of Thomas Keller Balinese Fish Satay (Satay Lilit Ikan)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, balinese fish satay (satay lilit ikan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Balinese Fish Satay (Satay Lilit Ikan) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare 300 gr white fish fillet (just the meat). I use batang/mackerel fish
2. Prepare 70 ml oil
3. Get 1 bayleaf
4. Make ready 3 lime leaves, remove the stem, finely sliced
5. Get 1/4 tsp tamarind paste (asam jawa)
6. Take 1 stalk lemongrass, just the white part, very finely sliced
7. Get 50 gr fresh grated coconut
8. Make ready 1/2 tsp brown sugar
9. Make ready 3/4 tsp salt
10. Prepare 1/4 tsp pepper
11. Make ready Spices Paste (put all these ingredients in food processor)
12. Get 2 pcs big red chillies
13. Take 1 cm ginger
14. Get 5 shallots
15. Prepare 3 garlics
16. Take 1 cm turmeric, grilled in the stove fire first
17. Get 3 candlenuts, toast without oil in a pan to brown it first
18. Take Sticks For The Satay
19. Prepare 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts

Instructions to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
6. Grill the satay until brownish in colour. I use Happycall pan.
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

So that is going to wrap it up with this exceptional food balinese fish satay (satay lilit ikan) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!