Step-by-Step Guide to Prepare Thomas Keller Fish roll

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fish roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish roll is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fish roll is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fish roll using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fish roll:

1. Make ready For the dough
2. Make ready 325 g flour
3. Get 1 egg
4. Get 1 tsp salt
5. Take 1/2 tsp sugar
6. Take 1 tsp baking powder
7. Take 2 tbs melted butter
8. Take 1/2 cube seasoning
9. Get Water (as required)
10. Prepare For the filling
11. Get 1 medium size mackerel
12. Prepare Little oil
13. Make ready Pepper (as required)
14. Prepare 1 medium size onion
15. Make ready 2 cubes seasoning
16. Get 1 tsp garlic
17. Make ready Salt (as required)
18. Prepare Curry powder
19. Get Oil for frying the fish roll

Steps to make Fish roll:

1. Sieve the flour in a bowl and add all the dry ingredients and mix them well.
2. Add the beaten egg and the water into the flour and mix them together.
3. Add the butter and knead the flour until a soft dough is made.
4. Let the dough rest for at least 5 minutes.
5. Cut the fish and remove all spines from it, wash it well and put it into a pot add the salt, garlic, seasoning, pepper, onion. Cover the pot and allow it to cook for at least 10 minutes.
6. When it's done take it out of the pot and use your hands or knife to cut in into smaller pieces.
7. Pour little oil into a frying pan, add the fish and the curry powder and fry it in a medium heat.
8. Fry it for 4-6 minutes.
9. Knead the dough again and cut a portion of it, use a roller to flatten the dough and add the fillings, then roll the dough and keep it aside.
10. When you're done rolling the fish roll, pour oil into a frying pan and fry the fish roll on medium heat.
11. Take out the fish roll when it's golden brown. Done!

So that’s going to wrap this up for this special food fish roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!