Easiest Way to Prepare Delicious Asaro/ Yam Porridge

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asaro/ yam porridge. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asaro/ Yam Porridge is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Asaro/ Yam Porridge is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook asaro/ yam porridge using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Asaro/ Yam Porridge:

1. Make ready 1 medium size yam tuber
2. Prepare Blended scotch bonnet and onion
3. Get 1 satchet tomato paste
4. Take 2 garlic cloves
5. Get Ground crayfish
6. Take 3 seeds calabar nutmeg
7. Make ready 1 sachet onga classic seasoning
8. Prepare Black pepper
9. Make ready cubes Seasoning
10. Get Pinch salt
11. Take Veg oil as required
12. Make ready Palm oil as required
13. Make ready 1 mackerel fish
14. Make ready 1 lemon
15. Prepare Water as required
16. Make ready Bunch spinach (chopped)

Steps to make Asaro/ Yam Porridge:

1. Cut and wash the fish with 1 lemon juice. Rinse and pat dry
2. Heat vegetable oil in a pan. Season and fry the fish. Drain and set aside
3. Add same veg. oil in a cooking pot mix with little palm oil if you desire. Add the crushed garlic fry till fragnant and add your blended pepper mixture. Fry for few minutes
4. Add tomato paste and fry
5. Add your seasonings and spices. Fry for 3 min
6. Add your stock or water enough to cook the yam
7. Add ground crayfish cover pot and bring to boil
8. Now, add your washed diced yams to the boiling pot and cook till soft or tender
9. De bone your fish and add
10. Finally add your chopped vegetable. Adjust salt and seasoning if necessary. Mash the yams to your preference. Reduce heat, cover and simmer for 3min
11. Serve hot and enjoy your plate of goodness
12. Note: you can add any protein of choice, like offals or kpomo. You can as well use other vegetables like pumpkin leaves, parsley, moringa, curry leaves or scent leaves. You can as well serve with friend plantain if you wish or eat as it is. Enjoy!

So that’s going to wrap it up with this special food asaro/ yam porridge recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!