Recipe of Favorite Fish roll

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fish roll is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fish roll is something which I have loved my entire life.

In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. Nigerian fish roll is delicious when you follow the right recipe. As a teenager, I hated Nigerian fish roll with passion.

To begin with this recipe, we must prepare a few ingredients. You can cook fish roll using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish roll:

1. Make ready 2 cups or 500grams flour All Purpose Flour
2. Prepare 1 tablespoon baking powder
3. Prepare 1 tablespoon sugar
4. Take 1/2 teaspoon salt
5. Take 4 tablespoons margarine
6. Take 1/2 cup + 3 tablespoons water
7. Get Filling 1 tablespoon vegetable oil
8. Take 1/2 small onions, finely chop
9. Get 1 can (5.5oz, 155g) mackerel in tomato

Packed with protein and tons of flavor, fish rolls are a tasty snack all over the world. In Africa, you'll find a crispy fried version sold by street food vendors. In Asia and Australia, you'll be treated to a lighter. African Fish Roll (Fish pie) — a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.

Instructions to make Fish roll:

1. Drain half of the tomato sauce from the mackerel and place in a medium sauce pan. Then add the onions, curry powder and let it simmer for about 10-15 minutes until almost all the liquid has evaporated, add parsley. Stir and simmer for about 2 more minutes. Set aside and let it cool.
2. Using a stand mixer or by hand, mix the flour, baking powder, salt, then add margarine, mix well until the ingredients have been fully incorporated. - Turn the dough out onto a lightly floured surface. Knead it just until all the flour is incorporated and the dough is smooth
3. Cover and let it sit for 5 to 10minutes. - Divide dough into 1 -2 ounce each- you will have about 25 -35 each depending on the weight but I cut in my desire shape. - On a lightly floured work surface, using a rolling pin, roll out the each 2 ounce dough until ½” larger in diameter. - Then place a teaspoon of fish mixture and roll it up. Repeat the process. Set aside the fish pie
4. Heat up a large skillet or cast iron with oil up to ½ inch- medium-high heat (375) until hot but not smoking. - Scoop up the batter with a spoon preferably and fry in batches, turning once, until golden brown, about 5 minutes. Do not overcrowd the pan (it will absorb excess oil, resulting in a soggy fish pies) - Using a slotted spoon, remove the fish pie and place them on paper towels. - Serve warm

In Asia and Australia, you'll be treated to a lighter. African Fish Roll (Fish pie) — a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Looking for a good deal on fish roll? Complete your fishing accessories collection with in-demand fish roll from Alibaba.com. Whether a pro or an amateur, these low-priced fish roll are fit for all.

So that’s going to wrap it up for this special food fish roll recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!