20/07/2021 20:14

Simple Way to Prepare Homemade Somen Noodle Stir Fry with Mackerel and Miso

by Logan Mendez

Somen Noodle Stir Fry with Mackerel and Miso
Somen Noodle Stir Fry with Mackerel and Miso

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, somen noodle stir fry with mackerel and miso. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Somen Noodle Stir Fry with Mackerel and Miso is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Somen Noodle Stir Fry with Mackerel and Miso is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have somen noodle stir fry with mackerel and miso using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Somen Noodle Stir Fry with Mackerel and Miso:
  1. Get 1 fillet mackerel
  2. Make ready 1 small chunk ginger
  3. Prepare 1/2 Onion, finely chopped
  4. Get 1 Egg
  5. Get 2 to 3 servings somen noodles
  6. Take 1 Tbsp sesame oil
  7. Make ready 1 pinch salt and pepper
  8. Make ready 1 Tbsp each sake, mirin, miso, sugar
  9. Make ready 2 Tbsp soy sauce
Steps to make Somen Noodle Stir Fry with Mackerel and Miso:
  1. Remove the bones from the mackerel and chop it along with the ginger until it's finely minced. Season with salt.
  2. Heat sesame oil in a frying pan and cook the onion and minced mackerel. When everything is cooked through, add the sake, mirin, miso, sugar and soy sauce, and simmer until the liquid is nearly gone.
  3. While the fish is cooking, boil the somen noodles. Rinse with water and drain well.
  4. Add the somen into the pan along with some more sesame oil. Stir fry on high but do not over mix or the somen will get too soft and sticky. Season a beaten egg with salt & pepper and pour over the noodles. Turn off heat and let the egg slowly cook as the pan cools down.
  5. Once the egg is cooked through, mix lightly. Season with shichimi pepper if you like.

So that’s going to wrap it up with this exceptional food somen noodle stir fry with mackerel and miso recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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