Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pan-fried mackerel with grated onion sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan-fried Mackerel with Grated Onion Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pan-fried Mackerel with Grated Onion Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pan-fried mackerel with grated onion sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Mackerel with Grated Onion Sauce:
- Make ready 4 mackerel fillets
- Get 1/2 onion
- Get 1 Tbsp soy sauce
- Get 1 clove garlic
- Get Olive oil
- Prepare Salt
- Prepare Chopped green onion to garnish
Instructions to make Pan-fried Mackerel with Grated Onion Sauce:
- Sprinkle the mackerel with salt. Heat some olive oil in a frying pan and cook the fillets for 3-5 minutes on each side.
- While the mackerel is cooking, grate the onion and garlic into a bowl and mix with the soy sauce.
- When one side of the mackerel has cooked (3-5 minutes), turn and fry the other side on the same heat for another 3-5 minutes.
- When the mackerel is golden and crispy, add the onion sauce to the pan with the fish and cook for few minutes.
- Serve, garnishing with chopped green onion.
So that’s going to wrap it up with this exceptional food pan-fried mackerel with grated onion sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
