Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Fish is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Fish is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fried fish using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Fish:
- Take 2 kg Titus Fish (Mackerel)
- Prepare to taste salt
- Prepare 2 knorr cube
- Take 1 tsp Cameroon pepper
- Make ready Palm oil for frying
Instructions to make Fried Fish:
- Wash fish and remove dirts afterward, sprinkle salt, pepper and knorr cube and set it aside to marinate
- Once you are ready to fry the fish use a shallow pot and heat up palm oil inside the pot for deep drying
- Add marinated titus fish and fry till it's fried through and tender
- Drain in a pepper towel and serve or use to prepare fish stew or vegetable sauce
So that is going to wrap it up with this exceptional food fried fish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
