Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bandung (singaporean drinks). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bandung (singaporean drinks) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bandung (singaporean drinks) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bandung (singaporean drinks) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bandung (singaporean drinks):
- Take Drinks
- Take 1 packages lipton tea
- Get 1 head Rose petal
- Get 1 1/2 tbsp coconut milk
- Prepare 3 cup sugar
- Prepare 1 cup Water
- Make ready 2 tbsp Grenadine
Instructions to make Bandung (singaporean drinks):
- Stir lipton tea 3 min. to 5 min.
- Cut rose petal in to minced
- Boiled Rose petal, 3 cups of sugar and 1 cup of water until set
- Drop of grenadine for coloring
- Drop coconut milk
- Put ice or in freezer
- Serve into a Beer Mug,add beverage straw
So that’s going to wrap it up with this special food bandung (singaporean drinks) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
