Step-by-Step Guide to Make Eric Ripert Fried Fish Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried fish stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Fish Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Fish Stew is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried fish stew using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Fish Stew:

1. Make ready 1 kg fresh tomatoes
2. Make ready 4 big tatashe
3. Take 2 bulb onions
4. Get 6 fresh Habanero Pepper (atarodo)
5. Make ready 2 clove garlic and ginger
6. Take 1 cksp vegetable oil for stew
7. Take 1 kg Mackerel (a.k.a. Titus fish)
8. Take to taste Salt
9. Prepare 4 bouillon cube (aka maggi)

Instructions to make Fried Fish Stew:

1. Blend tomatoes, pepper, tatashe, pepper, onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside.
2. Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and set aside.
3. Heat up vegetable oil shallow-fry the fish in a small quantity of vegetable oil till golden; drain with a paper towel. Set the fish aside
4. Heat up pot and drain oil used in frying fish and pour into the pot, immediately add the diced onions, stir for a minute and add the tomatoes paste, fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the fried fish.
5. Stir, cover cook for another 3mins and turn off heat, the stew is ready

So that’s going to wrap it up for this special food fried fish stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!