17/07/2021 03:51

Easiest Way to Prepare Mario Batali Fish Fry (Mackerel/Bangda/Ayla)

by Nancy Guerrero

Fish Fry (Mackerel/Bangda/Ayla)
Fish Fry (Mackerel/Bangda/Ayla)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish fry (mackerel/bangda/ayla). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fish Fry (Mackerel/Bangda/Ayla) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fish Fry (Mackerel/Bangda/Ayla) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fish fry (mackerel/bangda/ayla) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish Fry (Mackerel/Bangda/Ayla):
  1. Take 2 Mackerel Fish
  2. Get 1 tbsp Ginger garlic paste
  3. Take 1 tbsp Rava
  4. Prepare 1 tsp Rice flour
  5. Get to taste Salt
  6. Take 1/2 tsp Chaat masala (optional)
  7. Get 1 pinch Turmeric powder
  8. Prepare 1 tsp Red chilli powder
  9. Take 1/2 tsp Coriander powder
  10. Take 1 tsp Garam masala
  11. Make ready Lemon juice
Steps to make Fish Fry (Mackerel/Bangda/Ayla):
  1. Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well.
  2. Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well.
  3. Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes.
  4. Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour.
  5. Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala.

So that’s going to wrap it up with this exceptional food fish fry (mackerel/bangda/ayla) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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