Simple Way to Make Delicious Mascarpone filled "Trifle"

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mascarpone filled "trifle". One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mascarpone filled "Trifle" is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mascarpone filled "Trifle" is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mascarpone filled "trifle" using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mascarpone filled "Trifle":

1. Get 300 grams lady fingers
2. Make ready 500 grams mascarpone cheese
3. Make ready 1 can sweetend condensed milk
4. Take 1/2-1 cup milk (whichever you drink)
5. Take 2 tbsp jam
6. Get 1/4 cup coconut flakes
7. Make ready 1 handful finely chopped hazelnuts

Instructions to make Mascarpone filled "Trifle":

1. In a large bowl mix the mascarpone with the condensed milk. Take 1/3 of the above mixture and fold in the coconut flakes. In another bowl pour the milk that we'll use to soak the lady fingers. Pour 1/2 cup first, then add as needed.
2. Arrange one layer of soaked lady fingers in a 9×9 dish. (Make sure to soak each lady finger enough otherwise they will remain dry. I turn each side 3 times.) Next spread the coconut mixture.
3. Arrange another layer of soaked lady fingers. Spread half of the remaining mascarpone-condensed milk mixture. Next pour the jam (I used blueberry), and carefully blend it with the mixture.
4. Arrange the last layer of lady fingers, and spread the remaining mascarpone mixture. Lastly, add the finely chopped hazelnuts. Leave in the fridge for a few hours before serving. Enjoy!

So that’s going to wrap it up for this exceptional food mascarpone filled "trifle" recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!