Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mackerel fried sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mackerel fried sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mackerel fried sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mackerel fried sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mackerel fried sauce:
Prepare 15 Fresh Tomatoes
Get 8 Fresh Pepper(scotch bonnets)
Prepare 3 Fresh unseeded bell pepper (tatashe) and 4 fresh chili (shombo
Make ready 2 big Sliced onoins
Prepare 1/2 cup Vegetable oil
Make ready 4 cubed Seasonings (chicken flavor)
Prepare 1 tbsp Salt
Make ready 1 kg Cutted Mackerel fish
Take 1 tbsp curry n thyme (euroma n tiger)
Instructions to make Mackerel fried sauce:
Grete the tomatoes,pepper,tatashe, shombo using manual greater n put aside. Also slice the onions tinyly n place it aside.
Wash n Boil d cutted mackerel adding seasonings, salt,little onion,curry n thyme. Once its boiled,pour d stock away n rinse d fish again n place aside. (I do this bcos of d preservatives in d fish)
Heat vegetable oil in a pot n add onions,allow to fry abit,then you can add up your tomatoes n then allow to dry up a bit.
Add pepper,tatashe,n shombo n allow to fry.
Add seasonings,salt,stir n allow to cook for just 2minutes.
Finally add d boiled mackerel,gently stir n allow to cook for 5minutes n turn off d heat.
So that’s going to wrap this up with this exceptional food mackerel fried sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!