How to Prepare Favorite Fish Kebabs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish kebabs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish Kebabs is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fish Kebabs is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fish kebabs using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish Kebabs:

1. Make ready 1 kg fish (king fish or mackerel, or even canned tuna)
2. Take 2 boiled potatoes
3. Prepare Cubed onions and coriander
4. Get Ginger, garlic paste
5. Get Dry Spices (black pepper, fish masala and turmeric powder)
6. Get 1 egg
7. Prepare Oil for deep frying
8. Make ready Bell Pepper
9. Prepare Lemon juice

Instructions to make Fish Kebabs:

1. Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too!
2. Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook.
3. Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with.
4. Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also.
5. Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying.
6. Add in the egg and turmeric powder.
7. Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm.
8. Deep Fry to Desired Colour.
9. Garnish with coriander leaves, and serve!

So that’s going to wrap this up with this special food fish kebabs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!