Recipe of Eric Ripert Fried Fish Stew

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried fish stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Fish Stew is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Fish Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fried fish stew using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Fish Stew:

1. Make ready 1 kg fresh tomatoes
2. Take 4 big tatashe
3. Take 2 bulb onions
4. Make ready 6 fresh Habanero Pepper (atarodo)
5. Take 2 clove garlic and ginger
6. Prepare 1 cksp vegetable oil for stew
7. Make ready 1 kg Mackerel (a.k.a. Titus fish)
8. Get to taste Salt
9. Get 4 bouillon cube

Instructions to make Fried Fish Stew:

1. Blend tomatoes, pepper, tatashe, pepper, onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside.
2. Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and set aside.
3. Heat up vegetable oil shallow-fry the fish in a small quantity of vegetable oil till golden; drain with a paper towel. Set the fish aside
4. Heat up pot and drain oil used in frying fish and pour into the pot, immediately add the diced onions, stir for a minute and add the tomatoes paste, fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the fried fish.
5. Stir, cover cook for another 3mins and turn off heat, the stew is ready

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