Easiest Way to Prepare Thomas Keller Fried Yam/Ripe plantain,egg sauce and fried mackerel fish

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, fried yam/ripe plantain,egg sauce and fried mackerel fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Yam/Ripe plantain,egg sauce and fried mackerel fish is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried Yam/Ripe plantain,egg sauce and fried mackerel fish is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fried yam/ripe plantain,egg sauce and fried mackerel fish using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Yam/Ripe plantain,egg sauce and fried mackerel fish:

1. Get 2 Slices yam(washed,sliced,salted and fried)
2. Get 2 Sticks ripe plantain(washed,sliced, salted and fried)
3. Take 2 Eggs
4. Prepare Fish(washed,seasoned and fried
5. Make ready Onions
6. Prepare Tomatoes
7. Take Peppers
8. Take Curry
9. Take Thyme
10. Take Ginger
11. Take Garlic
12. Prepare Knorr
13. Take Salt
14. Take Veg oil

Steps to make Fried Yam/Ripe plantain,egg sauce and fried mackerel fish:

1. Wash and slice ur tomatoes,peppers and onions and set aside.
2. In a pot,heat up oil,add ur tomatoes,onion,curry,thyme,ginger,garlic,knorr,salt and pepper and simmer for a few mins.
3. Break ur eggs, whisk and add to d tomatoes sauce on fire,stir after a few mins to combine everything.simmer for a min and ur egg sauce is ready.
4. Serve with ur already fried yam and ripe plantain.

So that’s going to wrap it up for this exceptional food fried yam/ripe plantain,egg sauce and fried mackerel fish recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!