Simple Way to Prepare Thomas Keller Fried Mackerel and Saag

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried mackerel and saag. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Mackerel and Saag is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried Mackerel and Saag is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fried mackerel and saag using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Mackerel and Saag:

1. Take Mackerel
2. Get 2 table spoons of chilli flakes
3. Take Oil
4. Prepare Frozen spinach
5. Prepare 1 garlic
6. Make ready 3 green chillis
7. Prepare Chilli flakes for dressing

Instructions to make Fried Mackerel and Saag:

1. Marinate your mackerel, massage oil into both sides, followed by sprinkling chillis flakes onto both side and leave for 15 minutes! I use two table spoons of chilli flakes but you can add more or less depending on the spice you like, I then put some sea salt on the skin side of the mackerel, this helps it crisp up nicely
2. Peel and crush your garlic, I usually use a whole garlic for added taste.
3. In a frying pan add 2 tablespoons of oil and allow to heat on a medium heat.
4. In a saucepan big enough for the amount of spinach your cooking add enough oil to cover the bottom, I usually use half a cup of oil for a medium size saucepan and allow to heat.
5. Once both pans have heated add a tiny bit of garlic to the frying pan and put the rest into the saucepan and allow to brown but not burn!
6. In the saucepan add you frozen spinach, I usually put 4 cup fills in and cover on a low heat, stirring every few minutes
7. In the frying pan add your mackerel skin side up and allow to cook, you will start to smell it, once cooked turn over and allow the skin to crisp up! It will go a lovely brown crispy colour and smell amazing!
8. The spinach will take about 30 minutes to cook in total, when all the liquid has gone add the chillis and chilli flakes and allow to cook for a further 5 minutes!
9. And serve! Your dish is complete and your kitchen smells amazing!

So that’s going to wrap it up with this special food fried mackerel and saag recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!