Recipe of Thomas Keller Pan fried mackerel in sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pan fried mackerel in sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan fried mackerel in sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pan fried mackerel in sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pan fried mackerel in sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan fried mackerel in sauce:

1. Get Mackerel
2. Get Flour
3. Make ready Seasoning & spice (chicken cube, curry, black pepper & salt)
4. Prepare Olive oil or Vegetable oil
5. Prepare Oyster sauce
6. Make ready Cabbage, tomatoes, onions
7. Make ready Spinach
8. Get Grinded Garlic, ginger, Scotch bonnet

Instructions to make Pan fried mackerel in sauce:

1. Divide the fish as u like, I fillet mine, it's easier to season. Sprinkle salt, & pepper on both side. Place in flour and set aside. - - Blanch the spinach.
2. Add 2tbsp oil in a pan, once hot add the scotch bonnet, garlic & ginger, stir then place the fish, fry on both side until slightly crispy. Remove from pan, add in onions, tomatoes & fry.
3. Add cabbage & season, add curry and place the fish. Add sliced onions & oyster sauce. Cover cook for 10minutes, turn the fish after 5minutes. - - To make the fries. - - Sprinkle salt and mix, place the potatoes in egg, the flour. Deep fry slowly. - - Serve with blanched spinach and fries. - - Voilà!

So that’s going to wrap it up with this exceptional food pan fried mackerel in sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!