Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin sauce + fried mackerel & plantain. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Sauce + Fried Mackerel & Plantain is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pumpkin Sauce + Fried Mackerel & Plantain is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin sauce + fried mackerel & plantain using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Sauce + Fried Mackerel & Plantain:
- Make ready 100 g Pumpkin Leaf
- Make ready 1 Cup Pomo
- Take 1/2 Cup Crayfish
- Prepare 5 Balls Tomato
- Prepare 4 Red Bell Pepper
- Make ready 3 Scotch Bonnet Pepper
- Get 1 Ball Onions
- Take 1/4 Cup Palm Oil
- Prepare Fried plantain
- Prepare Fried Mackerel
- Make ready 1 pinch salt
- Make ready 1 and half stock cubes
Steps to make Pumpkin Sauce + Fried Mackerel & Plantain:
- Add palm oil in hot pot or frying pan.
- Add sliced onions. Stir until soft.
- Add grinded tomatoes and pepper. Leave for 2 minutes then stir.
- Add pomo.
- Add seasoning and salt
- Add crayfish and stir for 3 minutes until fish and pomo absorbs content.
- Add pumpkin leaf.
- Stir for 1 minute
- Serve with fried plantain and fried mackerel.
So that’s going to wrap this up with this exceptional food pumpkin sauce + fried mackerel & plantain recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
