Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, bangda(mackerel)fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bangda(mackerel)fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bangda(mackerel)fry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bangda(mackerel)fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bangda(mackerel)fry:
- Get 3 Bangda(mackerel)
- Prepare 1 tsp turmeric powder
- Prepare 2 tsp Red chilli powder
- Get as per taste Salt
- Take 1/2 Lemon
- Make ready 3 tsp gram flour
- Prepare 1 tbsp Suji
- Prepare 3-4 Kokum
- Get 1 tsp Ginger garlic paste
- Take as required Oil for frying
Instructions to make Bangda(mackerel)fry:
- Wash mackerel and deep cut on both sides,add juice of half lemon salt,1/2 tsp turmeric and 1 tsp red chilli powder and marinate half an hour. Soak kokum in Luke warm water for 15 minutes(3 to 4 tbsp water).
- Take a bowl add kokum water and mash the kokum in it, add gram flour, suji,1/2 tsp turmeric,1 tsp red chilli powder, ginger garlic paste, salt and make a thick batter, if required add little water. Add marinated fish and again marinate 30 to 60 minutes
- Take a pan add oil, heat oil on medium flame, fry mackerel on both the side, bangda fish is ready to serve, serve it some lemon
So that’s going to wrap this up with this special food bangda(mackerel)fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
