How to Prepare Favorite Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style) using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style):

1. Make ready Main Ingredients
2. Prepare 400 grams Pucuk Paku / Trimmed Fiddlehead fern
3. Make ready 5 Bawang Merah / Shallots, Sliced
4. Prepare Ikan Kembung / Mackerel, Boil and deveined
5. Take Kelapa parut / Grated coconut, Fried
6. Make ready Dressing
7. Get 1/2 can Santan / Thick Coconut Milk
8. Prepare 4 tablespoons Limau Nipis / or Kalamansi Lime Juice
9. Make ready 5 stalks Cili Padi/ Red Chillies
10. Take 1/2 teaspoon Garam / Salt
11. Prepare 1 tablespoon Gula Perang / Brown Sugar
12. Prepare 2 teaspoons MSG (optional)
13. Make ready 1/2 teaspoon Sos Ikan / Fish Sauce

Instructions to make Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style):

1. Use only the tender part of the fiddlehead fern. Blanch fiddlehead ferns in boiling water for 1 minute. Rinse in cool running tap water and drain and place it on serving dish.
2. In a mixing bowl, combine all the ingredient and adjusting salt, lime juice and sugar to taste. Mix well. Ready to be served!

So that’s going to wrap it up for this special food kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!