08/03/2021 07:27

Step-by-Step Guide to Prepare Eric Ripert Mack and cheese samosa

by Shane Estrada

Mack and cheese samosa
Mack and cheese samosa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mack and cheese samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mack and cheese samosa is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mack and cheese samosa is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mack and cheese samosa using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mack and cheese samosa:
  1. Get 1 cup boiled chicken
  2. Get 1 cup boiled macronni
  3. Make ready 1 cup carrot
  4. Take 1 cup cabbage
  5. Get 2 spring onion
  6. Prepare 1 capsicum
  7. Prepare 3 green chillies
  8. Make ready 1 tb butter
  9. Take 2 tb flour
  10. Make ready 1/4 cup chaddars cheese
  11. Make ready salt as per taste.
  12. Take 1 cup milk
  13. Make ready 1 tb Chilli sauce
  14. Take 1 tb black pepper
  15. Make ready salt as per taste
  16. Get 1 ts ginger garlic paste
  17. Take 3 tb oil
  18. Prepare 20-30 samosa patti
  19. Prepare oil for deep frying
  20. Take for sealing samosa
  21. Prepare 5 tb flour
  22. Prepare 1/4 cup water
Steps to make Mack and cheese samosa:
  1. For making cheese sauce, add flour in butter and bonify then add milk, when get thicken add cheese and salt, turn off the heat and mix boil macronni into it.
  2. Heat oil and add ginger garlic paste into it, then add boil abd shredded chicken and bonify. Add all vegetables in shredded form, now add chilli sauce, black pepper and soya sauce and cook it for 2mins.
  3. Now in this better of chicken and vegetables add macronni and cheese sauce then cool it down till room temperature and then fill it in samosa patti, seal it then deep fry.

So that is going to wrap it up with this special food mack and cheese samosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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