Easiest Way to Make Favorite Nam phrik kra pi (น้ำพริกกระปิ)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nam phrik kra pi (น้ำพริกกระปิ). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nam phrik kra pi (น้ำพริกกระปิ) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Nam phrik kra pi (น้ำพริกกระปิ) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):

1. Make ready 2 garlic cloves
2. Make ready 2-3 bird eyes chilli
3. Take 1 tbsp dry shrimp
4. Prepare 3 small shallots (peeled and chopped)
5. Make ready 1 tbsp shrimp paste
6. Make ready 1 tbsp palm sugar or brown sugar
7. Take 1 tsp fishsauce
8. Get 1 lime juice
9. Make ready 1 cup cooked rice
10. Make ready To serve with
11. Get For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
12. Make ready Cha om tod (acacia omelette)
13. Make ready 1 cup, finely chopped acacia vegetable or green tip of carrot
14. Prepare 3 eggs
15. Get 1 tsp fishsauce
16. Get Pinch ground white pepper
17. Prepare 2-3 tbsp vegetable cooking oil

Steps to make Nam phrik kra pi (น้ำพริกกระปิ):

1. Pound garlic, chilli, shallots and dry shrimp together.
2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.

So that is going to wrap this up for this exceptional food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!