Recipe of Favorite Stuffed Mackerel fry (bangda)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed mackerel fry (bangda). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Mackerel fry (bangda) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed Mackerel fry (bangda) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed mackerel fry (bangda) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mackerel fry (bangda):

1. Prepare 1 tablespoon ginger
2. Prepare 1 tablespoon garlic
3. Get 1 tablespoon chopped coriander leaves
4. Take 1/2 tsp turmeric powder
5. Get 1 tbsp red chilli powder
6. Make ready 2 tablespoon lemon juice or kolam juice
7. Prepare to Salt
8. Get as needed Oil
9. Take as needed Jowar atta for dusting

Instructions to make Stuffed Mackerel fry (bangda):

1. Wash and clean the fish properly. Slit the fish horizontally from both the sides of the bones.
2. In a mixing bowl add ginger garlic paste coriander paste red chilli powder, turmeric powder salt add kokum juice and mix well.
3. Now stuff the fish with the green masala. Keep for marination for 10 to 15 min.
4. Heat 2 tbsp oil in a frying pan.Dust the marinated fish from both the sides with jowar flour. (this is optional) if you don’t want to coat the fish with flour you can skip.
5. Fry the fish on medium flame from both the sides till golden brown.
6. Remove it from the pan and serve hot with some salad.

So that’s going to wrap it up for this special food stuffed mackerel fry (bangda) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!