Recipe of Homemade Fish rolls and tamarind drink

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish rolls and tamarind drink. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish rolls and tamarind drink is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fish rolls and tamarind drink is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fish rolls and tamarind drink using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fish rolls and tamarind drink:

1. Get 1 medium sized mackerel
2. Take 1 bulb of onion
3. Prepare 3 medium red ball pepper
4. Get pinch thyme
5. Prepare teaspoon curry
6. Prepare to taste salt
7. Get to taste seasoning
8. Take vegetable oil for frying to
9. Make ready for the dough
10. Take 650 grams flour
11. Make ready 2 tablespoon sugar
12. Make ready 2 teaspoon salt
13. Get pinch thyme
14. Take 1 egg
15. Prepare half tablespoon of yeast
16. Make ready Tamarind juice
17. Take 3-4 pieces tamarind
18. Prepare 1 medium sized cucumber
19. Make ready 2-3 medium size lime
20. Prepare leaves mint
21. Get 1 teaspoon cloves
22. Take 1 medium sized ginger
23. Get flavour/sugar (i used pineapple and coconut) optional

Instructions to make Fish rolls and tamarind drink:

1. Boil your mackerel with a pinch of seasoning and salt and pepper with thyme
2. Set aside once done and debone the fish..then mash it with a fork
3. Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish
4. Stir fry on low heat then set aside
5. For the tamarind it is advisable to soak overnight to get the flavour out
6. Blend the tamarind on a high powered blender to remove pulp from seeds and set aside
7. Blend the cucumber, ginger, cloves, and also set aside
8. Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate
9. For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery..
10. Cover it and let it rise for at least five minutes
11. Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying
12. Fry till light Brown
13. Serve it hot with your ice cold juice..enjoy🥂🍴

So that is going to wrap it up with this special food fish rolls and tamarind drink recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!