Easiest Way to Prepare Favorite Mackerel “Namban-zuke”

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel “namban-zuke”. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mackerel “Namban-zuke” is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mackerel “Namban-zuke” is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mackerel “namban-zuke” using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel “Namban-zuke”:

1. Get 2 fillets mackerel
2. Make ready 1/4 onion
3. Take 5 cm carrot
4. Make ready 6-8 fine bean
5. Take 1 tbsp flour
6. Prepare 3 tbsp vinegar
7. Prepare 2 tbsp sake (or white wine)
8. Take 1-2 tbsp sugar
9. Get 2 tbsp soy sauce
10. Make ready 1 pinch chilli flake
11. Take oil for shallow fry
12. Get some salt

Instructions to make Mackerel “Namban-zuke”:

1. Cut mackerel into pieces and sprinkle some salt and leave it for 10mins. (To reduce fishy smell)
2. Slice vegetables thinly.
3. Mix the seasonings from vinegar to chilli flake. (I forgot to add chilli flake this time!)
4. Dab the mackerel with kitchen paper to remove water on both sides. Then thinly cover with flour.
5. Shallow fry mackerel both sides then wipe and remove the oil in the frying pan with kitchen paper.
6. Add vegetables and stir fry about 1min then serve in a dish.
7. Heat the mixed seasoning in the same frying pan until it’s starting to bubble. Then pour it on the vegetables and mackerel.
8. It’s good as a cold dish in summer (cool it down in fridge) but also good warm, with Japanese rice and miso soup:)
9. I used cider vinegar as it is easy to find in the UK but traditionally we use rice vinegar or malt vinegar.

So that’s going to wrap this up with this exceptional food mackerel “namban-zuke” recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!