Steps to Prepare Eric Ripert Fish / Spanish Mackerel in Spicy Coconut Cream

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fish / spanish mackerel in spicy coconut cream. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fish / Spanish Mackerel in Spicy Coconut Cream is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fish / Spanish Mackerel in Spicy Coconut Cream is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish / spanish mackerel in spicy coconut cream using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish / Spanish Mackerel in Spicy Coconut Cream:

1. Prepare A. Fried Spanish Mackerel
2. Make ready 4 slices fish / spanish mackerel
3. Get 1 tsp turmeric powder
4. Take 1 tsp chicken seasoning powder
5. Take B. Blend into fine paste
6. Take 2 garlic
7. Get 2 shallots
8. Prepare 1/2 brown onion (medium size)
9. Make ready 5 bird eye chillies (or more)
10. Prepare 5 candlenuts
11. Prepare C. Extras
12. Make ready 1/2 C water
13. Make ready 1 tsp turmeric powder
14. Make ready 1 tamarind peel
15. Make ready 3 stalks lemongrass (10cm each)- bruised
16. Get D. Seasoning
17. Prepare 1-2 tsp chicken seasoning powder
18. Get 1 Can coconut cream (270g - 300g)
19. Get (AYAM BRAND has pure coconut milk & cream)

Instructions to make Fish / Spanish Mackerel in Spicy Coconut Cream:

1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
2. B - Blend ingredients in B into paste.
3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

So that is going to wrap it up for this exceptional food fish / spanish mackerel in spicy coconut cream recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!