Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nigeria fish roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nigeria Fish Roll is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nigeria Fish Roll is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have nigeria fish roll using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nigeria Fish Roll:
Prepare 2 cups all purpose flour
Get Take 4 teaspoon margarine
Prepare 2 tsb Yeast
Prepare 1 Egg
Get Margarine
Get 2 tablespoon sugar
Get Milk
Prepare mackerel fish
Make ready Onions
Make ready Seasonings
Get Salt
Make ready Chill pepper (powder)
Take 6-8 tablespoon water
Get Vegetable oil for frying
Steps to make Nigeria Fish Roll:
Mix all the dry ingredients together
Add margarine to the above, make sure the margarine is well incorporated into the flour - Add egg and water, the water should be added bit by bit so the dough won't get too watery - Keep and cover the dough aside for 20-30minute - To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel - Mix the mackerel with chopped onions,pepper - Roll the dough on a flat surface and cut into triangle shape and fill it
The cut dough with the mackerel and roll until sealed - Pour the vegetable oil into frying pan, Fry on a medium to high heat - Fry until golden brown - It ready to serve
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