Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kerala fish fry/ayala porichathu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
KERALA FISH FRY/AYALA PORICHATHU is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. KERALA FISH FRY/AYALA PORICHATHU is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kerala fish fry/ayala porichathu using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make KERALA FISH FRY/AYALA PORICHATHU:
- Take 500 gms AYALA (Mackerel)FISH
- Get 1 tbsp Kashmiri Red Chili Powder
- Prepare 1 tbsp Crushed Blackpepper
- Prepare 1/4 tsp Turmeric
- Get as required Salt
- Take 2 tbsp Lemon Extract
- Make ready 1 tbsp Ginger Garlic Paste
- Make ready as required Coconut Oil for Shallow Fry
Instructions to make KERALA FISH FRY/AYALA PORICHATHU:
- Rub salt and clean the fish with water. Drain and keep aside. Mix all the spices, ginger garlic paste together and add lemon juice and a little water and salt to it. Make a thick paste. Make marks on the fish using a sharp knife and rub the spice mix paste all over the fish and marinate for 10 minutes or more if you have time.
- Heat a pan with coconut oil and when hot place the fish and cook until crispy and golden brown from both sides. Done !
So that is going to wrap this up with this special food kerala fish fry/ayala porichathu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
